Saturday, September 8, 2007

Pimiento Cheese

1 lb sharp cheddar, shredded
1/2 cup mayonnaise
4 oz. diced pimiento w/liquid
1/2 tsp. garlic powder
1/2 tsp. mustard powder
1/2-1 tsp. cayenne

Mix 'em together; it'll be kind of pasty. That's pretty much it.

Remember, recipes are suggestions, not the law. If you like mayo more than I do, add more to make it more traditional (I'm guessing closer to 3/4-1 cup -- eek!) I imagine you could even mix in some different types of cheeses for variety. I like the cayenne, but you could probably leave it altogether.

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