Friday, December 5, 2008

Popular peanut dip

More or less the recipe from a really old issue of Eating Well magazine. They probably used low fat something or other which I've never really been good at. Double it, you won't be sorry. It's great with veggies or even on noodles.

Don't have a lemon? Use a lime. It's equally good.

2 crushed garlic cloves
2 T peanut butter
2 T reduced sodium soy sauce
2 T mayonnaise
1 T brown sugar
1 T lemon juice
1/2 tsp crushed red pepper

Mix all ingredients together. Stir until smooth. Refrigerate for at least 30 minutes to allow flavors to blend.

Makes about 3/4 cup.

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